Menu

Lunch

Monday – Friday | 11am – 2pm

icon ENTRÉES

Above entrees served with roasted potatoes, tomatoes, and asparagus.

  • Spaghetti Bolognese 12 Half Order

    Bolognese meat sauce | parmesan | evoo

  • Pappardelle Marsala 12 Half Order

    Crust™sausage | mushroom ragu | marsala wine sauce

  • Brick Oven Chicken Breast 13

    Roasted potatoes | asparagus | tomatoes

  • Garlic-Rosemary Pork Chop 14

    Rosemary | garlic | brown rice | cooked sous-vide

  • Fresh Catch 14

    Chef Selection

  • Lunch-Cut Ribeye 15

    Chef Selection

  • 8” Wood Fired Pizza &InsalataMista 13

    Margherita *v
    San Marzano tomato | hand-pulled mozzarella | basil | evoo

  • Formaggi *v

    Grana padano | taleggio | hand-pulled mozzarella | fontina | parsley

  • Monza

    Hand-pulled mozzarella | grape tomato | pancetta marmalade | arugula

  • Americano

    Classic pepperoni | hand-pulled mozzarella

icon SANDWICHES

 

  • Braised Short Rib Hero 12

    Caramelized onions | evoo | fontina | fennel relish

  • Shrimp Caesar Sandwich 12

    Kale | arugula | grana padano | focaccia crumble | Crust ™ vinaigrette | House Caesar | shrimp

  • Oven Roasted Italiana 10

    Perpperoni | Crust™sausage| sopressata | hand-pulled mozzarella | arrabiata

  • Meatball 12

    Arrabiatta | hand-pulled mozzarella | basil

    *v – vegetarian options
    Gluten free pasta available
    Dairy free cheese available
    Please notify us of any food allergies

Menu

Happy Hour

Monday – Friday
Food | 5pm – 6pm
Drinks | 5pm – 7pm

icon NAPLES STYLE

800° WOOD FIRED

  • MARGHERITA* 14

    San Marzano tomato | hand-pulled mozzarella | basil | evoo

  • ALBA* 20

    Mozzarella |pancetta |egg over easy | truffle oil

  • FORMAGGI* 18

    Grana padano | taleggio | mozzarella | fontina | parsley

  • MONZA 18

    Mozzarella | grape tomato | pancetta marmalade | arugula

  • NAPOLETANA* 16

    San Marzano tomato | hand-pulled mozzarella | garlic | basil | anchovies | kalamata

  • CARNE* 18

    Mozzarella | Crust ™ sausage | soppressata | pancetta

  • BELLA* Limited Availability 18

    Burrata | chile flake | pesto | balsamic glaze | arugula

  • SALSICCIA 18

    Crust ™ sausage | garlic | roasted red peppers | ricotta | calabrian oil | basil – Inspired by Tony Gemignani, 12 time World Pizza Champion – Tony’s Pizza Napoletana, SF, CA

  • REGINA 18

    Prosciutto | arugula | shaved grana padano | evoo | balsamic glaze

  • ZIA 18

    Braised short rib | caramelized onion | melted leeks | fontina | fresh mozzarella | balsamic glaze | fennel relish

  • CAPRICCIOSA* 18

    Artichoke hearts | kalamata olives | prosciutto cotto | mushroom ragu

  • AMERICANO* 16

    Classic pepperoni | mozzarella 

icon DRINKS

 

  • DRAFTS BEERS 4

  • WINE

  • KENDALL JACKSON 6

    CABERNET SAUVIGNON

  • COCKTAILS

  • NAUGHTY NAPLE 6

  • OLD FASHIONED 7

  • DIRTY HABIT 7

Menu

Dinner

Our Food Story

 

  • Double Zero Flour

    We follow the Naples tradition of using double zero flour to make our pizzas. This flour is considered the best to make Pizza Napoletana because it has lower gluten content than most flours and is the lightest and finest type available.

  • Our Dough

    Our dough recipe was created by our master pizzaiolo & chef, Francesco Savinetti. We use sea salt, the purest water, fresh yeast and imported double zero flour to prepare our dough as it was made over 200 years ago, we change nothing in the approach.

  • San Marzano Tomatoes

    These sweet plum tomatoes from the region of San Marzano are grown in rich, volcanic soil at the base of Mount Vesuvius.

  • The Oven

    At Crust, we have gone through great lengths to bring the authentic Italian Wood Fire Pizza experience to Guam. This experience begins with our handcrafted oven from Naples, Italy. The craftsmen behind our Stefano Ferrara oven have been a family owned business for over three generations, and take pride in their homemade ovens that are carefully constructed brick by brick.
    s.p.

    We bring these elements together so you too can experience Pizza Napoletana as it was first experienced in 1734 in Naples, Italy.

    Master Chef: Francesco Savinetti | Naples, Italy

    **Maximum of 4 credit cards per party.

icon SMALL PLATES

 

  • Chile Tomato Oil *v 5

    Crust ™ Artisan Bread | evoo | chile | San Marzano tomato

  • Bruschetta 8

    Chef’s selection

  • Salumi Misti 8

    Chef’s selection of cured meats | pickles | olives | grana padano

  • Evoo | Balsamic *v 5

    Crust ™ Artisan Bread | evoo

icon STARTERS

 

  • Burrata *v 12

    Tomato compote | arugula | crostino

  • Gigante Meatball 14

    Creamy polenta | arrabiatta | parmesan | evoo

  • Fried Calamari 13

    Lemon | spicy marinara

icon PASTA

Fresh Made Pasta, In House

  • Truffle Mac and Cheese *v 18

    5 cheese blend | focaccia crumble | white truffle oil

  • Spaghetti Bolognese 23

    Bolognese meat sauce | parmesan | evoo

  • Pappardelle Marsala 23

    Crust™sausage| mushroom ragu | marsala wine sauce

  • Lasagna 19

    Crust™ meat sauce | ricotta | parmesan | evoo
    25 minute bake time

  • Penne Gorgonzola *v 18

    Gorgonzola | thyme | grana padano | toasted walnut

  • Spaghetti Pesto & Shrimp 25

    Pesto | pancetta | shrimp | grana padano

  • Fazzoletti 26

    Spinach infused pasta | shrimp | salmon | burrata | evoo

  • Gnocchi 26

    Pancetta | mushroom | gorgonzola | arugula | evoo

icon ENTRÉES

Above entrees served with roasted potatoes, tomatoes, and asparagus.

  • 650° Salmon 26

    fennel relish | lemon rosemary vinaigrette

  • Braised Short Rib 30

    Fresh horseradish | gremolata
    Friday-Sunday until sold out

  • Seasoned Ribeye 32

    Rosemary | garlic | cooked sous-vide

  • Seared Pork Chops 22

    Chef selection | cooked sous-vide

    All entrees served with roasted potatoes, tomatoes, and asparagus

  • Chicken Marsala 22

    Marsala wine | mushroom ragu

    *v – vegetarian options
    Gluten free pasta available
    Dairy free cheese available
    Please notify us of any food allergies

icon FAMILY STYLE PLATTERS

Serves up to 4 | Includes garlic bread

  • Spaghetti & Meatballs 40

  • Penne Alfredo 40

  • Pappardelle Marsala 40

  • Truffle Mac And Cheese 40

VERA PIZZA NAPOLETANA

800° Wood Fired

  • RED

  • Margherita *v 15

    San Marzano tomato | hand-pulled mozzarella | basil | evoo
    - Circa 1889, to honor the Queen consort of Italy, Margherita of Savoy, the “Pizza Margherita”, was created. Garnished with tomatoes, mozzarella, and basil, to represent the national colors of Italy as on the Italian flag.

  • Alba 20

    Hand-pulled mozzarella |pancetta |egg over easy | truffle oil

  • Formaggi *v 18

    Grana padano | taleggio | hand-pulled mozzarella | fontina | parsley

  • Napoletana 16

    San Marzano tomato | hand-pulled mozzarella | garlic | basil | anchovy | Kalamata olive

  • Carne 18

    Hand-pulled mozzarella | Crust ™ sausage | soppressata | pancetta

  • Bella *v 18 Limited Availability

    Burrata | chile flake | pesto | balsamic glaze | arugula

  • Capricciosa 18

    Artichokes | Kalamata olive | prosciutto cotto | mushroom ragu

  • Americano 16

    Classic pepperoni | hand-pulled mozzarella

  • WHITE

  • Bufalina *v 24

    Buffalo mozzarella d.o.p. form Italy | cherry tomato

  • Monza 18

    Hand-pulled mozzarella | grape tomato | pancetta marmalade | arugula

  • Funghi *v 22

    Hand-pulled mozzarella | imported porcini mushroom from Italy | oyster mushroom | button mushroom | fontina | parsley | truffle oil

  • Salsiccia 18

    Crust ™ sausage | garlic | roasted red peppers | ricotta | calabrian oil | basil

  • Regina 18

    Prosciutto | arugula | shaved grana padano | evoo

  • Zia 18

    Braised short rib | caramelized onion | melted leeks | fontina | hand-pulled mozzarella | balsamic glaze | fennel relish

  • Porchetta 18

    Roasted porchetta | crispy kale | hand-pulled mozzarella | grana Padano

  • Vegetale *v 18

    Zucchini | eggplant | red peppers | artichokes | hand-pulled mozzarella | evoo

icon SALADS

 

  • Kale & Arugula Caesar 13

    Grana padono | focaccia crumble | Crust™ vinaigrette

  • Tuscan Kale 13

    Roasted grape tomato | Kalamata olive | capers | lemon rosemary vinaigrette

  • Harvest Salad 14

    Goat cheese | hazelnuts | fennel | blood orange vinaigrette

  • Pear Arugula 14

    Mixed greens | pear | arugula | walnuts | gorgonzola | lemon rosemary vinaigrette

  • InsalataMista 11

    Mixed greens | grape tomato | Crust™ vinaigrette

    *Add chicken 5 | shrimp 6 | salmon 6

icon DOLCE

 

  • Cannoli 12

    Ricotta | mascarpone | chocolate chips

  • Zeppole 10

    Ricotta | powder sugar | citrus anglaise

  • Nutella Calzone 10

    Nutella | banana | fresh whipped cream

  • Gelato Cone 6

    Assorted flavors

  • Gelato Sampler 12

    Assorted flavors

  • La Mela 12

    Sliced apples | fresh whipped cream | mascarpone gelato | hazelnuts | honey | cinnamon| powder sugar

  • Tiramisu Float 7

    Espresso cream soda | mascarpone gelato | lady finger

  • Affogato 5

    Sweet cream | coffee

  • Italian Sodas 5

    Raspberry Green apple

Menu

DRINKS

Prohibition Era, Whiskey Forward Cocktails

 

  • Old Fashioned[signature] 10

    Invented in the 1880’s 
    aromatic bitters |demerara sugar | marasca cherry | Wild Turkey Rye expressed orange & lemon oils
    Wild Turkey Rye expressed orange & lemon oils
     BA| SevenGrand | LA

  • Manhattan 10

    Invented in 1880’s
    Aromatic bitters | Italian high quality vermouth | Buffalo Trace Bourbon
    AZ | Zero Zero |SF

  • Scofflaw 10

    Invented @ Harry’s Bar in Paris
    orange bitters | fresh lemon juice | house made pomegranate syrup | dry vermouth | Buffalo Trace Bourbon

  • Public Enemy® 10

    absinthe | aromatic bitters | marasca cherry liqueur | Woodford Reserve Bourbon | orange twist | brandied cherry. JD

  • Raspberry Old Fashioned 10

    orange bitters | aromatic bitters |house made raspberry puree | demerara suger cube| Woodford Reserve Bourbon | flame orange peel

  • Vieux Carre 10

    1930’s New Orleans receipe |aromatic bitters | Benedictine | Sweet Vermouth | Hennessy VS | Bulleit Rye | garnished with a cherry

  • Boulevardier 10

    Campari | Italian high quality vermouth | Wild Turkey Rye | flamed orange peel

  • Naughty Naple® 10

    house made Limoncello | Patron Citronge

  • Manifest Destiny®

    orange bitters |  Bulliet Rye | FernetBranca | Creme De Cacao

Martini

 

  • Dirty Habit 10

    Belvedere Vodka | in house made olive brine | Castelvetrano olive MP|GDD MP

  • Santeria® 10

    Tito’s Vodka | Peaches | Basil

  • Lychee 10

    Tito’s Vodka | Melon | Amaretto

  • Revelry® 10

    Tito’s Vodka | house made Limoncello | rosemary | Patron Citronge

  • Barrel-Aged Old Fashioned 12

  • Barrel-Aged Manhattan 12

Coffee

 

  • Flat White

  • Espresso

  • Cappuccino

  • Americano

Italian Sodas

 

  • Candied Orange

  • Raspberry

  • Green Apple

Wines

6oz 9oz Bottle/Btl

  • Stags’ Leap Chardonnay 12 17 46

    Bright and complex, with beautiful aromatics of lemon zest, crispcreamy white peach and fresh tangerine

  • Silverado Chardonnay 15 21 58

    “A perfect balance of pears and green apples, lemon zest honey suckle with a refreshing finish”

  • Jordan Chardonnay 68

    “Defined by purity of stone fruit flavors, vibrant acidity and a succulent finish”

  • Beringer Founder’s Estate Pinot Noir 9 12 32

    “Ripe currant flavors rounded out by aromas of cedar and spice”

  • Carmel Road Pinot Noit 12 17 48

    “Bright, crisp, silk perfumed fragrance”

  • Silver Palm Zinfandel 12 17 48

    “Warm, spicy, bright cherry berry flavours”

  • Kendall Jackson “Vitners Reserve" 10 14 38

    “Black cherry, vanilla and hint of mocha”

  • Kendall Jackson “Grand Reserve” 68

    “Black plum, boysenberry, violet and cedar notes”

  • Stags’ Leap Cabernet Sauvignon 88

    “Bright and complex, with beautiful aromatics of lemon zest, crisp creamy white peach and fresh tangerine

Italy

 

  • Piccini Chianti Riserva (Gold) 9 12 32

    “Red berry and subtle spice”

  • Gabbiano Chianti DOCG 10 14 38

    “Sweet, smooth and mouth filling with a clean finish”

  • Brunello di Montalicino Riserva DOCG 88

    “Smooth red Italian wine”

France

 

  • La Croix Du Pin Cabernet Sauvignon 8 11 28

    “Intense ruby color. Red berry aroma, with a nice and round mouth”

  • Chateau Sainte-Maria Bordeaux 9 12 32

    “Beautifully vibrant, just picked berry fruit aromas and flavours”

  • Chateauneuf Du Pape 14 18 55

    “Fresh, light, spicy with red fruits”

Champagne

 

  • Veuve Clicquot375ml 58

  • Veuve Clicquot750ml 100

    “Crisp and full-bodied, this stunning sparkler offers notes of bread dough, vanilla, apple, peach, quince, and pecan.”

Beer

 

  • Bottle:

    Heineken Light
    Miller Lite
    Budweiser
    Bud Light
    Henry Weinhard’s IPA
    Goose Island Honkers Ale

  • Draft:

    Heineken
    Leinenkugel’s Sunset Wheat
    Amberbock