Menu

Lunch

Monday – Friday | 11am – 2pm

DATE GLAZED CHICKEN BREAST $12

kalamata | capers | roasted potatoes | asparagus | tomatoes
GARLIC-ROSEMARY PORK CHOP $12

rosemary | garlic | brown rice | Cooked Sous-Vide
FRESH CATCH $14

Chef Selection
LUNCH-CUT RIBEYE $15

Chef Selection
8” WOOD FIRED PIZZA & INSALATA MISTA $12

MARGHERITA*

San Marzano tomato | hand-pulled mozzarella | basil | evoo

FORMAGGI*

grana padano | taleggio | mozzarella fontina | parsley

MONZA

mozzarella | grape tomato | pancetta marmalade | arugula

AMERICANO*

classic pepperoni | mozzarella

BRAISED SHORT RIB HERO $12

carmelized onions | evoo  | fontina | fennel relish
SHRIMP CAESAR SANDWICH $12

kale | arugula | grana padano | focaccia crumb | Crust™ vinaigrette | House Caesar | shrimp
OVEN ROASTED ITALIANA $10

pepperoni | Crust™ sausage | sopressata | mozzarella | arrabiata
MEATBALL $12

arrabiatta | hand-pulled mozzarella | basil

KALE & ARUGULA CAESAR $12

grana padano | focaccia crumb | Crust™ vinaigrette | house caesar
TUSCAN KALE $12

roasted grape tomato | kalamata | capers | lemon rosemary vinaigrette
HARVEST SALAD $12

goat cheese | hazelnut | fennel | blood orange vinaigrette
CRUST™ CAPRESEE $12

hand-pulled mozzarella | tomatoes | basil | balsamic reduction | sea salt | evoo
PEAR ARUGULA $14

mixed greens | pear | arugula | walnuts | gorgonzola | lemon rosemary vinaigrette
INSALATA MISTA $10

mixed greens | grape tomato | Crust™ vinaigrette
*Add chicken 3 | shrimp 4 | salmon 4

*San Marzano tomatoes from the Naples region.

Happy Hour

Monday – Friday
Food | 5pm – 6pm
Drinks | 5pm – 7pm

MARGHERITA* $8

San Marzano tomato | basil | evoo | hand-pulled mozzarella
ALBA* $14

mozzarella | pancetta | egg over easy | truffle oil
FORMAGGI* $12

grana padano | taleggio | mozzarella | fontina | parsley
MONZA $12

mozzarella | grape tomato | pancetta | arugula | marmalade
TERRA $12

fig spread | gorgonzola | garlic | pine nut | kalamata

Dinner

BURRATA $10

tomato compote | arugula | crostino
GIGANTE MEATBALL $12

creamy polenta | arrabiatta | parmesan | evoo
ARANCINI $10

risotto rice ball | meat sauce
FRIED CALAMARI $12

lemon | spicy marinara

MARGHERITA* $14

San Marzano tomato | hand-pulled mozzarella | basil | evoo
ALBA* $20

mozzarella | pancetta | egg over easy | truffle oil
FORMAGGI* $18

grana padano | taleggio | mozzarella | fontina | parsley
MONZA $18

mozzarella | grape tomato | pancetta marmalade | arugula
TERRA $18

fig spread | gorgonzola | garlic | pine nut | kalamata
NAPOLETANA* $16

San Marzano tomato | hand-pulled mozzarella | garlic basil anchovies | kalamata
CARNE* $18

mozzarella | Crust™ sausage | soppressata | pancetta
BELLA* $18

Limited Availability
burrata | chile flake | pesto | balsamic glaze | arugula
SALSICCIA* $18

Crust™ sausage | garlic | roasted red peppers | ricotta | calabrian oil | basil - Inspired by Tony Gemignani, 12 time World Pizza Champion – Tony’s Pizza Napoletana, SF, CA
REGINA $18

prosciutto | arugula | shaved grana padano | evoo | balsamic glaze
ZIA $18

braised short rib | caramelized onion | melted leeks | fontina fresh mozzarella | balsamic glaze | fennel relish
CAPRICCIOSA $18

artichoke hearts | kalamata olives | prosciutto cotto | mushroom ragu
DIAVOLA $18

soppressata | calabrian oil | mozzarella
AMERICANO $16

classic pepperoni | mozzarella
AMERICANO PLUS $18

pepperoni | Crust™ sausage | mushroom ragu

*San Marzano tomatoes from the Naples region

650° SALMON $26

fennel relish | lemon rosemary vinaigrette
BRAISED SHORT RIB $28

fresh horseradish | gremolata
SEASONED RIBEYE $30

rosemary | garlic | cooked sous-vide
SEARED PORK CHOPS $18

Chef Selection | cooked sous-vide
CHICKEN MARSALA $18

marsala wine | mushroom ragu | spaghetti

TRUFFLE MAC & CHEESE $16

5 cheese blend | focaccia crumb | white truffle oil
BRAISED SHORT RIB CANNELLONI $22

grappa rosa | mozzarella | fresh herbs (Allow 20 minutes)
LASAGNA $16

Crust™ meat sauce | ricotta | mozzarella | basil (Allow 20 min.)
PAPPARDELLE MARSALA $22 HALF ORDER $14

Crust™ sausage | mushroom ragu | marsala wine sauce
SPAGHETTI BOLOGNESE $22 HALF ORDER $14

bolognese meat sauce | parmesan | evoo
FETTUCCINI ALFREDO $16 HALF ORDER $10

parsley | butter-cream sauce

KALE & ARUGULA CAESAR $12

grana padano | focaccia crumb | Crust™ vinaigrette | house caesar
TUSCAN KALE $12

roasted grape tomato | kalamata | capers | lemon rosemary vinaigrette
HARVEST SALAD $12

goat cheese | hazelnut | fennel | blood orange vinaigrette
CRUST™ CAPRESE $12

hand-pulled mozzarella | tomatoes | basil | balsamic reduction sea salt | evoo
PEAR ARUGULA $14

mixed greens | pear | arugula | walnuts | gorgonzola | lemon rosemary vinaigrette
INSALATA MISTA $10

mixed greens | grape tomato | Crust™ vinaigrette
*Add chicken 3 | shrimp 4 | salmon 4
VELVET TOMATO SOUP $7

San Marzano tomatoes | evoo | basil

ZEPPOLE $10

ricotta | powder sugar | citrus anglaise
TIRAMISU FLOAT $7

espresso cream soda | mascarpone gelato | lady finger
NUTELLA CALZONE $8

nutella | banana | fresh whipped cream
GELATO CONE $6

assorted flavors
GELATO SAMPLER $10

assorted flavors
LA MELA $12

sliced apples | fresh whipped cream | mascarpone gelato hazelnuts | honey | cinnamon | powder sugar
AFFOGATO $5

sweet cream | coffee

DRINKS

Old Fashioned[signature] $10

Invented in the 1880’s
aromatic bitters |demerara sugar | marasca cherry | Wild Turkey Rye expressed orange & lemon oils
Wild Turkey Rye expressed orange & lemon oils
BA| SevenGrand | LA
Manhattan $10

Invented in 1880’s
Aromatic bitters | Italian high quality vermouth | Buffalo Trace Bourbon
AZ | Zero Zero |SF
Scofflaw $10

Invented @ Harry’s Bar in Paris
orange bitters | fresh lemon juice | house made pomegranate syrup | dry vermouth | Buffalo Trace Bourbon
Public Enemy® $10

absinthe | aromatic bitters | marasca cherry liqueur | Woodford Reserve Bourbon | orange twist | brandied cherry. JD
Raspberry Old Fashioned $10

orange bitters | aromatic bitters |house made raspberry puree | demerara suger cube| Woodford Reserve Bourbon | flame orange peel
Vieux Carre $10

1930’s New Orleans receipe |aromatic bitters | Benedictine | Sweet Vermouth | Hennessy VS | Bulleit Rye | garnished with a cherry
Boulevardier $10

Campari | Italian high quality vermouth | Wild Turkey Rye | flamed orange peel
Naughty Naple® $10

house made Limoncello | Patron Citronge
Manifest Destiny®

orange bitters | Bulliet Rye | FernetBranca | Creme De Cacao

Dirty Habit $10

Belvedere Vodka | in house made olive brine | Castelvetrano olive MP|GDD MP
Santeria® $10

Tito’s Vodka | Peaches | Basil
Lychee $10

Tito’s Vodka | Melon | Amaretto
Revelry® $10

Tito’s Vodka | house made Limoncello | rosemary | Patron Citronge
Barrel-Aged Old Fashioned $12
Barrel-Aged Manhattan $12

Stags’ Leap Chardonnay $12 $17 $46

Bright and complex, with beautiful aromatics of lemon zest, crispcreamy white peach and fresh tangerine
Silverado Chardonnay $15 $21 $58

“A perfect balance of pears and green apples, lemon zest honey suckle with a refreshing finish”
Jordan Chardonnay $68

“Defined by purity of stone fruit flavors, vibrant acidity and a succulent finish”
Beringer Founder’s Estate Pinot Noir $9 $12 $32

“Ripe currant flavors rounded out by aromas of cedar and spice”
Carmel Road Pinot Noit $12 $17 $48

“Bright, crisp, silk perfumed fragrance”
Silver Palm Zinfandel $12 $17 $48

“Warm, spicy, bright cherry berry flavours”
Kendall Jackson “Vitners Reserve" $10 $14 $38

“Black cherry, vanilla and hint of mocha”
Kendall Jackson “Grand Reserve” $68

“Black plum, boysenberry, violet and cedar notes”
Stags’ Leap Cabernet Sauvignon $88

“Bright and complex, with beautiful aromatics of lemon zest, crisp creamy white peach and fresh tangerine

Piccini Chianti Riserva (Gold) $9 $12 $32

“Red berry and subtle spice”
Gabbiano Chianti DOCG $10 $14 $38

“Sweet, smooth and mouth filling with a clean finish”
Brunello di Montalicino Riserva DOCG $88

“Smooth red Italian wine”

La Croix Du Pin Cabernet Sauvignon $8 $11 $28

“Intense ruby color. Red berry aroma, with a nice and round mouth”
Chateau Sainte-Maria Bordeaux $9 $12 $32

“Beautifully vibrant, just picked berry fruit aromas and flavours”
Chateauneuf Du Pape $14 $18 $55

“Fresh, light, spicy with red fruits”

Menu

Lunch

ENTRÉES

DATE GLAZED CHICKEN BREAST $12

GARLIC-ROSEMARY PORK CHOP $12

FRESH CATCH $14

LUNCH-CUT RIBEYE $15

8” WOOD FIRED PIZZA & INSALATA MISTA $12

MARGHERITA*

FORMAGGI*

MONZA

AMERICANO*

SANDWICHES

BRAISED SHORT RIB HERO $12

SHRIMP CAESAR SANDWICH $12

OVEN ROASTED ITALIANA $10

MEATBALL $12

SALADS

KALE & ARUGULA CAESAR $12

TUSCAN KALE $12

HARVEST SALAD $12

CRUST™ CAPRESEE $12

PEAR ARUGULA $14

INSALATA MISTA $10

Menu

Happy Hour

NAPLES STYLE PIZZAS

MARGHERITA* $8

ALBA* $14

FORMAGGI* $12

MONZA $12

TERRA $12

DRINKS

DRAFTS BEERS $4

WINE

KENDALL JACKSON $6

COCKTAILS

NAUGHTY NAPLE $6

OLD FASHIONED $7

DIRTY HABIT $7

Menu

Dinner

SMALL PLATES

CHILE TOMATO OIL $3

BRUSCHETTA $7

SALUMI MISTI $7

STARTERS

BURRATA $10

GIGANTE MEATBALL $12

ARANCINI $10

FRIED CALAMARI $12

NAPLES STYLE PIZZAS

MARGHERITA* $14

ALBA* $20

FORMAGGI* $18

MONZA $18

TERRA $18

NAPOLETANA* $16

CARNE* $18

BELLA* $18

SALSICCIA* $18

REGINA $18

ZIA $18

CAPRICCIOSA $18

DIAVOLA $18

AMERICANO $16

AMERICANO PLUS $18

FAMILY STYLE PLATTERS

SPAGHETTI & MEATBALLS $40

CHECKEN ALFREDO $40

PAPPARDELLE MARSALA $40

TRUFFLE MAC AND CHEESE $40

ENTRÉES

650° SALMON $26

BRAISED SHORT RIB $28

SEASONED RIBEYE $30

SEARED PORK CHOPS $18

CHICKEN MARSALA $18

PASTA