Menu

Lunch

Monday – Friday | 11am – 2pm

icon ENTRÉES

Above entrees served with roasted potatoes, tomatoes, and asparagus.

  • DATE GLAZED CHICKEN BREAST $12

    kalamata | capers | roasted potatoes | asparagus | tomatoes

  • GARLIC-ROSEMARY PORK CHOP $12

    rosemary | garlic | brown rice | Cooked Sous-Vide

  • FRESH CATCH $14

    Chef Selection

  • LUNCH-CUT RIBEYE $15

    Chef Selection

  • 8” WOOD FIRED PIZZA & INSALATA MISTA $12

    MARGHERITA*

    San Marzano tomato | hand-pulled mozzarella | basil | evoo

    FORMAGGI*

    grana padano | taleggio | mozzarella fontina | parsley

    MONZA

    mozzarella | grape tomato | pancetta marmalade | arugula

    AMERICANO*

    classic pepperoni | mozzarella

icon SANDWICHES

 

  • BRAISED SHORT RIB HERO $12

    carmelized onions | evoo
 | fontina | fennel relish

  • SHRIMP CAESAR SANDWICH $12

    kale | arugula | grana padano | focaccia crumb | Crust™ vinaigrette | House Caesar | shrimp

  • OVEN ROASTED ITALIANA $10

    pepperoni | Crust™ sausage | sopressata | mozzarella | arrabiata

  • MEATBALL $12

    arrabiatta | hand-pulled mozzarella | basil

icon SALADS

 

  • KALE & ARUGULA CAESAR $12

    grana padano | focaccia crumb | Crust™ vinaigrette | house caesar

  • TUSCAN KALE $12

    roasted grape tomato | kalamata | capers | lemon rosemary vinaigrette

  • HARVEST SALAD $12

    goat cheese | hazelnut | fennel | blood orange vinaigrette

  • CRUST™ CAPRESEE $12

    hand-pulled mozzarella | tomatoes | basil | balsamic reduction | sea salt | evoo

  • PEAR ARUGULA $14

    mixed greens | pear | arugula | walnuts | gorgonzola | lemon rosemary vinaigrette

  • INSALATA MISTA $10

    mixed greens | grape tomato | Crust™ vinaigrette
    *Add chicken 3 | shrimp 4 | salmon 4

*San Marzano tomatoes from the Naples region.

Menu

Happy Hour

Monday – Friday
Food | 5pm – 6pm
Drinks | 5pm – 7pm

icon NAPLES STYLE PIZZAS

800° WOOD FIRED | 50% OFF SELECTED WOOD FIRED PIZZA

  • MARGHERITA* $8

    San Marzano tomato | basil | evoo | hand-pulled mozzarella

  • ALBA* $14

    mozzarella | pancetta | egg over easy | truffle oil

  • FORMAGGI* $12

    grana padano | taleggio | mozzarella | fontina | parsley

  • MONZA $12

    mozzarella | grape tomato | pancetta | arugula | marmalade

  • TERRA $12

    fig spread | gorgonzola | garlic | pine nut | kalamata

icon DRINKS

 

  • DRAFTS BEERS $4

  • WINE

  • FRANCIS COPPOLA $6

    ROSSO CLASSIC

  • KENDALL JACKSON $8

    CABERNET SAUVIGNON

  • COCKTAILS

  • NAUGHTY NAPLE $6

  • OLD FASHIONED $6

  • DIRTY HABIT $7

Menu

Dinner

icon SMALL PLATES

 

  • CHILE TOMATO OIL $3

    evoo | chili | San Marzano tomato | garlic bread

  • BRUSCHETTA $7

    Chef’s Selection

  • SALUMI MISTI $7

    Chef’s selection of cured meats | pickles | olives |grana padano

icon STARTERS

 

  • BURRATA $10

    tomato compote | arugula | crostino

  • GIGANTE MEATBALL $12

    creamy polenta | arrabiatta | parmesan | evoo

  • ARANCINI $10

    risotto rice ball | meat sauce

  • FRIED CALAMARI $12

    lemon | spicy marinara

icon NAPLES STYLE PIZZAS

800° WOOD FIRED

  • MARGHERITA* $14

    San Marzano tomato | hand-pulled mozzarella | basil | evoo

  • ALBA* $20

    mozzarella | pancetta | egg over easy | truffle oil

  • FORMAGGI* $18

    grana padano | taleggio | mozzarella | fontina | parsley

  • MONZA $18

    mozzarella | grape tomato | pancetta marmalade | arugula
     

  • TERRA $18

    fig spread | gorgonzola | garlic | pine nut | kalamata

  • NAPOLETANA* $16

    San Marzano tomato | hand-pulled mozzarella | garlic basil anchovies | kalamata

  • CARNE* $18

    mozzarella | Crust™ sausage | soppressata | pancetta

  • BELLA* $18

    Limited Availability
    burrata | chile flake | pesto | balsamic glaze | arugula

  • SALSICCIA* $18

    Crust™ sausage | garlic | roasted red peppers | ricotta | calabrian oil | basil - Inspired by Tony Gemignani, 12 time World Pizza Champion – Tony’s Pizza Napoletana, SF, CA

  • REGINA $18

    prosciutto | arugula | shaved grana padano | evoo | balsamic glaze

  • ZIA $18

    braised short rib | caramelized onion | melted leeks | fontina fresh mozzarella | balsamic glaze | fennel relish

  • CAPRICCIOSA $18

    artichoke hearts | kalamata olives | prosciutto cotto | mushroom ragu

  • DIAVOLA $18

    soppressata | calabrian oil | mozzarella

  • AMERICANO $16

    classic pepperoni | mozzarella

  • AMERICANO PLUS $18

    pepperoni | Crust™ sausage | mushroom ragu

    *San Marzano tomatoes from the Naples region

icon FAMILY STYLE PLATTERS

Serves up to 4 | Includes garlic bread

  • SPAGHETTI & MEATBALLS $40

  • CHECKEN ALFREDO $40

  • PAPPARDELLE MARSALA $40

  • TRUFFLE MAC AND CHEESE $40

icon ENTRÉES

Above entrees served with roasted potatoes, tomatoes, and asparagus.

  • 650° SALMON $26

    fennel relish | lemon rosemary vinaigrette

  • BRAISED SHORT RIB $28

    fresh horseradish | gremolata

  • SEASONED RIBEYE $30

    rosemary | garlic | cooked sous-vide

  • SEARED PORK CHOPS $18

    Chef Selection | cooked sous-vide

  • CHICKEN MARSALA $18

    marsala wine | mushroom ragu | spaghetti

icon PASTA

Fresh Made Pasta, In House

  • TRUFFLE MAC & CHEESE $16

    5 cheese blend | focaccia crumb | white truffle oil

  • BRAISED SHORT RIB CANNELLONI $22

    grappa rosa | mozzarella | fresh herbs (Allow 20 minutes)

  • LASAGNA $16

    Crust™ meat sauce | ricotta | mozzarella | basil (Allow 20 min.)

  • PAPPARDELLE MARSALA $22 HALF ORDER $14

    Crust™ sausage | mushroom ragu | marsala wine sauce

  • SPAGHETTI BOLOGNESE $22 HALF ORDER $14

    bolognese meat sauce | parmesan | evoo

  • FETTUCCINI ALFREDO $16 HALF ORDER $10

    parsley | butter-cream sauce

icon SALAD & SOUP

 

  • KALE & ARUGULA CAESAR $12

    grana padano | focaccia crumb | Crust™ vinaigrette | house caesar

  • TUSCAN KALE $12

    roasted grape tomato | kalamata | capers | lemon rosemary vinaigrette

  • HARVEST SALAD $12

    goat cheese | hazelnut | fennel | blood orange vinaigrette

  • CRUST™ CAPRESE $12

    hand-pulled mozzarella | tomatoes | basil | balsamic reduction sea salt | evoo

  • PEAR ARUGULA $14

    mixed greens | pear | arugula | walnuts | gorgonzola | lemon rosemary vinaigrette

  • INSALATA MISTA $10

    mixed greens | grape tomato | Crust™ vinaigrette
    *Add chicken 3 | shrimp 4 | salmon 4

  • VELVET TOMATO SOUP $7

    San Marzano tomatoes | evoo | basil

icon DOLCE

 

  • ZEPPOLE $10

    ricotta | powder sugar | citrus anglaise

  • TIRAMISU FLOAT $7

    espresso cream soda | mascarpone gelato | lady finger

  • NUTELLA CALZONE $8

    nutella | banana | fresh whipped cream

  • GELATO CONE $6

    assorted flavors

  • GELATO SAMPLER $10

    assorted flavors

  • LA MELA $12

    sliced apples | fresh whipped cream | mascarpone gelato hazelnuts | honey | cinnamon | powder sugar

  • AFFOGATO $5

    sweet cream  | coffee

Menu

DRINKS

Prohibition Era, Whiskey Forward Cocktails

 

  • Old Fashioned[signature] $10

    Invented in the 1880’s 
    aromatic bitters |demerara sugar | marasca cherry | Wild Turkey Rye expressed orange & lemon oils
    Wild Turkey Rye expressed orange & lemon oils
     BA| SevenGrand | LA

  • Manhattan $10

    Invented in 1880’s
    Aromatic bitters | Italian high quality vermouth | Buffalo Trace Bourbon
    AZ | Zero Zero |SF

  • Scofflaw $10

    Invented @ Harry’s Bar in Paris
    orange bitters | fresh lemon juice | house made pomegranate syrup | dry vermouth | Buffalo Trace Bourbon

  • Public Enemy® $10

    absinthe | aromatic bitters | marasca cherry liqueur | Woodford Reserve Bourbon | orange twist | brandied cherry. JD

  • Raspberry Old Fashioned $10

    orange bitters | aromatic bitters |house made raspberry puree | demerara suger cube| Woodford Reserve Bourbon | flame orange peel

  • Vieux Carre $10

    1930’s New Orleans receipe |aromatic bitters | Benedictine | Sweet Vermouth | Hennessy VS | Bulleit Rye | garnished with a cherry

  • Boulevardier $10

    Campari | Italian high quality vermouth | Wild Turkey Rye | flamed orange peel

  • Naughty Naple® $10

    house made Limoncello | Patron Citronge

  • Manifest Destiny®

    orange bitters |  Bulliet Rye | FernetBranca | Creme De Cacao

Martini

 

  • Dirty Habit $10

    Belvedere Vodka | in house made olive brine | Castelvetrano olive MP|GDD MP

  • Santeria® $10

    Tito’s Vodka | Peaches | Basil

  • Lychee $10

    Tito’s Vodka | Melon | Amaretto

  • Revelry® $10

    Tito’s Vodka | house made Limoncello | rosemary | Patron Citronge

  • Barrel-Aged Old Fashioned $12

  • Barrel-Aged Manhattan $12

Coffee

 

  • Flat White

  • Espresso

  • Cappuccino

  • Americano

Italian Sodas

 

  • Candied Orange

  • Raspberry

  • Green Apple

Wines

6oz 9oz Bottle/Btl

  • Stags’ Leap Chardonnay $12 $17 $46

    Bright and complex, with beautiful aromatics of lemon zest, crispcreamy white peach and fresh tangerine

  • Silverado Chardonnay $15 $21 $58

    “A perfect balance of pears and green apples, lemon zest honey suckle with a refreshing finish”

  • Jordan Chardonnay $68

    “Defined by purity of stone fruit flavors, vibrant acidity and a succulent finish”

  • Beringer Founder’s Estate Pinot Noir $9 $12 $32

    “Ripe currant flavors rounded out by aromas of cedar and spice”

  • Carmel Road Pinot Noit $12 $17 $48

    “Bright, crisp, silk perfumed fragrance”

  • Silver Palm Zinfandel $12 $17 $48

    “Warm, spicy, bright cherry berry flavours”

  • Kendall Jackson “Vitners Reserve" $10 $14 $38

    “Black cherry, vanilla and hint of mocha”

  • Kendall Jackson “Grand Reserve” $68

    “Black plum, boysenberry, violet and cedar notes”

  • Stags’ Leap Cabernet Sauvignon $88

    “Bright and complex, with beautiful aromatics of lemon zest, crisp creamy white peach and fresh tangerine

Italy

 

  • Piccini Chianti Riserva (Gold) $9 $12 $32

    “Red berry and subtle spice”

  • Gabbiano Chianti DOCG $10 $14 $38

    “Sweet, smooth and mouth filling with a clean finish”

  • Brunello di Montalicino Riserva DOCG $88

    “Smooth red Italian wine”

France

 

  • La Croix Du Pin Cabernet Sauvignon $8 $11 $28

    “Intense ruby color. Red berry aroma, with a nice and round mouth”

  • Chateau Sainte-Maria Bordeaux $9 $12 $32

    “Beautifully vibrant, just picked berry fruit aromas and flavours”

  • Chateauneuf Du Pape $14 $18 $55

    “Fresh, light, spicy with red fruits”

Champagne

 

  • Veuve Clicquot375ml $58

  • Veuve Clicquot750ml $100

    “Crisp and full-bodied, this stunning sparkler offers notes of bread dough, vanilla, apple, peach, quince, and pecan.”

Beer

 

  • Bottle:

    Heineken Light
    Miller Lite
    Budweiser
    Bud Light
    Henry Weinhard’s IPA
    Goose Island Honkers Ale

  • Draft:

    Heineken
    Leinenkugel’s Sunset Wheat
    Amberbock