Menu

Lunch

Monday – Friday | 11am – 2pm

icon ENTRÉES

Above entrees served with roasted potatoes, tomatoes, and asparagus.

  • BRICK OVEN CHICKEN BREAST 13

    Roasted potatoes | asparagus | tomatoes

  • GARLIC-ROSEMARY PORK CHOP 14

    Rosemary | garlic | brown rice | cooked sous-vide

  • FRESH CATCH 14

    Chef Selection

  • LUNCH-CUT RIBEYE 15

    Chef Selection

  • 8” WOOD FIRED PIZZA & INSALATA MISTA 13

    MARGHERITA*

    San Marzano tomato | hand-pulled mozzarella | basil | evoo

    FORMAGGI*

    Grana padano | taleggio | mozzarella | fontina | parsley

    MONZA

    Mozzarella | grape tomato | pancetta marmalade | arugula

    AMERICANO*

    Classic pepperoni | mozzarella

    *San Marzano tomatoes from the Naples region.

icon SANDWICHES

 

  • BRAISED SHORT RIB HERO 12

    Carmelized onions | evoo | fontina | fennel relis

  • SHRIMP CAESAR SANDWICH 12

    Kale | arugula | grana padano | focaccia crumb | Crust ™ vinaigrette | House Caesar | shrimp

icon SALADS

 

  • KALE & ARUGULA CAESAR 13

    Grana padono | focaccia crumble | Crust™ vinaigrette | House Caesar

  • TUSCAN KALE 13

    Roasted grape tomato | kalamata | capers | lemon rosemary vinaigrette

  • HARVEST SALAD 14

    Goat cheese | hazelnut | fennel | blood orange vinaigrette

  • CRUST ™ CAPRESE 12

    Hand-pulled mozzarella | tomatoes | basil | balsamic reduction sea salt | evoo

  • PEAR ARUGULA 14

    Mixed greens | pear | arugula | walnuts | gorgonzola | lemon rosemary vinaigrette

  • INSALATA MISTA 11

    Mixed greens | grape tomato | Crust™ vinaigrette 
    *Add chicken 5 | shrimp 6 | salmon 6

Menu

Happy Hour

Monday – Friday
Food | 5pm – 6pm
Drinks | 5pm – 7pm

icon NAPLES STYLE

800° WOOD FIRED

  • MARGHERITA* 14

    San Marzano tomato | hand-pulled mozzarella | basil | evoo

  • ALBA* 20

    Mozzarella |pancetta |egg over easy | truffle oil

  • FORMAGGI* 18

    Grana padano | taleggio | mozzarella | fontina | parsley

  • MONZA 18

    Mozzarella | grape tomato | pancetta marmalade | arugula

  • TERRA 18

    Fig spread | gorgonzola | garlic | pine nut | kalamata

  • NAPOLETANA* 16

    San Marzano tomato | hand-pulled mozzarella | garlic | basil | anchovies | kalamata

  • CARNE* 18

    Mozzarella | Crust ™ sausage | soppressata | pancetta

  • BELLA* Limited Availability 18

    Burrata | chile flake | pesto | balsamic glaze | arugula

  • SALSICCIA 18

    Crust ™ sausage | garlic | roasted red peppers | ricotta | calabrian oil | basil – Inspired by Tony Gemignani, 12 time World Pizza Champion – Tony’s Pizza Napoletana, SF, CA

  • REGINA 18

    Prosciutto | arugula | shaved grana padano | evoo | balsamic glaze

  • ZIA 18

    Braised short rib | caramelized onion | melted leeks | fontina | fresh mozzarella | balsamic glaze | fennel relish

  • CAPRICCIOSA* 18

    Artichoke hearts | kalamata olives | prosciutto cotto | mushroom ragu

  • DIAVOLA* 18

    Soppresata | calabrian oil | mozzarella 

  • AMERICANO* 16

    Classic pepperoni | mozzarella 

  • ZUCCA 18

    Butternut squash | taleggio | pancetta marmalade | chile 

    Vegan Options Available | Ask us!

    *San Marzano tomatoes from the Naples region.

icon DRINKS

 

  • DRAFTS BEERS 4

  • WINE

  • KENDALL JACKSON 6

    CABERNET SAUVIGNON

  • COCKTAILS

  • NAUGHTY NAPLE 6

  • OLD FASHIONED 7

  • DIRTY HABIT 7

Menu

Dinner

icon SMALL PLATES

 

  • CHILE TOMATO OIL 3

    Crust ™ Artisan Bread | evoo | chile | San Marzano tomato

  • BRUSCHETTA 7

    Chef’s Selection

  • SALUMI MISTI 7

    Chef’s selection of cured meats | pickles | olives | grana padano

  • EVOO | BALSAMIC 3

    Crust ™ Artisan Bread | evoo

icon STARTERS

 

  • BURRATA 10

    tomato compote | arugula | crostino

  • GIGANTE MEATBALL 12

    creamy polenta | arrabiatta | parmesan | evoo

  • FRIED CALAMARI 12

    lemon | spicy marinara

icon FAMILY STYLE PLATTERS

Serves up to 4 | Includes garlic bread

  • SPAGHETTI & MEATBALLS 40

  • PENNE ALFREDO 40

  • PAPPARDELLE MARSALA 40

  • TRUFFLE MAC AND CHEESE 40

icon SALADS

 

  • KALE & ARUGULA CAESAR 13

    Grana padono | focaccia crumble | Crust™ vinaigrette

  • TUSCAN KALE 13

    Roasted grape tomato | kalamata | capers | lemon rosemary vinaigrette

  • HARVEST SALAD 14

    Goat cheese | hazelnut | fennel | blood orange vinaigrette

  • CRUST ™ CAPRESE 12

    Hand-pulled mozzarella | tomatoes | basil | balsamic reduction sea salt | evoo

  • PEAR ARUGULA 14

    Mixed greens | pear | arugula | walnuts | gorgonzola | lemon rosemary vinaigrette

  • INSALATA MISTA 11

    Mixed greens | grape tomato | Crust™ vinaigrette 
    *Add chicken 5 | shrimp 6 | salmon 6

icon ENTRÉES

Above entrees served with roasted potatoes, tomatoes, and asparagus.

  • 650° SALMON 26

    fennel relish | lemon rosemary vinaigrette

  • BRAISED SHORT RIB 28

    fresh horseradish | gremolata

  • SEASONED RIBEYE 32

    Rosemary | garlic | cooked sous-vide

  • SEARED PORK CHOPS 22

    Chef Selection | cooked sous-vide

    All entrees served with roasted potatoes, tomatoes, and asparagus

  • CHICKEN MARSALA 20

    Marsala wine | mushroom ragu

icon PASTA

Fresh Made Pasta, In House

  • TRUFFLE MAC AND CHEESE 17

    5 cheese blend | focaccia crumble | white truffle oil 

  • SPAGHETTI PESTO & SHRIMP 24

    Pesto | pancetta | shrimp | grana padano 

  • LASAGNA 18

    Crust™ meat sauce | ricotta | parmesan | evoo

  • SPAGHETTI BOLOGNESE 22 HALF ORDER 12

    Bolognese meat sauce | parmesan | evoo

  • PAPPARDELLE MARSALA 22 HALF ORDER 12

    Crust™ sausage | mushroom ragu | marsala wine sauce

  • PENNE GORGONZOLA 18

    Gorgonzole | thyme | grana padano | toasted walnut

icon DOLCE

 

  • ZEPPOLE 10

    ricotta | powder sugar | citrus anglaise

  • NUTELLA CALZONE 8

    nutella | banana | fresh whipped cream

  • GELATO CONE 6

  • GELATO SAMPLER 10

    assorted flavors

  • LA MELA 12

    Sliced apples | fresh whipped cream | mascarpone gelato | hazelnuts | honey | cinnamon| powder sugar

  • TIRAMISU FLOAT 7

    espresso cream soda | mascarpone gelato | lady finger

  • AFFOGATO 5

    sweet cream  | coffee

  • ITALIAN SODAS 4

    Raspberry | Green apple

Menu

DRINKS

Prohibition Era, Whiskey Forward Cocktails

 

  • Old Fashioned[signature] 10

    Invented in the 1880’s 
    aromatic bitters |demerara sugar | marasca cherry | Wild Turkey Rye expressed orange & lemon oils
    Wild Turkey Rye expressed orange & lemon oils
     BA| SevenGrand | LA

  • Manhattan 10

    Invented in 1880’s
    Aromatic bitters | Italian high quality vermouth | Buffalo Trace Bourbon
    AZ | Zero Zero |SF

  • Scofflaw 10

    Invented @ Harry’s Bar in Paris
    orange bitters | fresh lemon juice | house made pomegranate syrup | dry vermouth | Buffalo Trace Bourbon

  • Public Enemy® 10

    absinthe | aromatic bitters | marasca cherry liqueur | Woodford Reserve Bourbon | orange twist | brandied cherry. JD

  • Raspberry Old Fashioned 10

    orange bitters | aromatic bitters |house made raspberry puree | demerara suger cube| Woodford Reserve Bourbon | flame orange peel

  • Vieux Carre 10

    1930’s New Orleans receipe |aromatic bitters | Benedictine | Sweet Vermouth | Hennessy VS | Bulleit Rye | garnished with a cherry

  • Boulevardier 10

    Campari | Italian high quality vermouth | Wild Turkey Rye | flamed orange peel

  • Naughty Naple® 10

    house made Limoncello | Patron Citronge

  • Manifest Destiny®

    orange bitters |  Bulliet Rye | FernetBranca | Creme De Cacao

Martini

 

  • Dirty Habit 10

    Belvedere Vodka | in house made olive brine | Castelvetrano olive MP|GDD MP

  • Santeria® 10

    Tito’s Vodka | Peaches | Basil

  • Lychee 10

    Tito’s Vodka | Melon | Amaretto

  • Revelry® 10

    Tito’s Vodka | house made Limoncello | rosemary | Patron Citronge

  • Barrel-Aged Old Fashioned 12

  • Barrel-Aged Manhattan 12

Coffee

 

  • Flat White

  • Espresso

  • Cappuccino

  • Americano

Italian Sodas

 

  • Candied Orange

  • Raspberry

  • Green Apple

Wines

6oz 9oz Bottle/Btl

  • Stags’ Leap Chardonnay 12 17 46

    Bright and complex, with beautiful aromatics of lemon zest, crispcreamy white peach and fresh tangerine

  • Silverado Chardonnay 15 21 58

    “A perfect balance of pears and green apples, lemon zest honey suckle with a refreshing finish”

  • Jordan Chardonnay 68

    “Defined by purity of stone fruit flavors, vibrant acidity and a succulent finish”

  • Beringer Founder’s Estate Pinot Noir 9 12 32

    “Ripe currant flavors rounded out by aromas of cedar and spice”

  • Carmel Road Pinot Noit 12 17 48

    “Bright, crisp, silk perfumed fragrance”

  • Silver Palm Zinfandel 12 17 48

    “Warm, spicy, bright cherry berry flavours”

  • Kendall Jackson “Vitners Reserve" 10 14 38

    “Black cherry, vanilla and hint of mocha”

  • Kendall Jackson “Grand Reserve” 68

    “Black plum, boysenberry, violet and cedar notes”

  • Stags’ Leap Cabernet Sauvignon 88

    “Bright and complex, with beautiful aromatics of lemon zest, crisp creamy white peach and fresh tangerine

Italy

 

  • Piccini Chianti Riserva (Gold) 9 12 32

    “Red berry and subtle spice”

  • Gabbiano Chianti DOCG 10 14 38

    “Sweet, smooth and mouth filling with a clean finish”

  • Brunello di Montalicino Riserva DOCG 88

    “Smooth red Italian wine”

France

 

  • La Croix Du Pin Cabernet Sauvignon 8 11 28

    “Intense ruby color. Red berry aroma, with a nice and round mouth”

  • Chateau Sainte-Maria Bordeaux 9 12 32

    “Beautifully vibrant, just picked berry fruit aromas and flavours”

  • Chateauneuf Du Pape 14 18 55

    “Fresh, light, spicy with red fruits”

Champagne

 

  • Veuve Clicquot375ml 58

  • Veuve Clicquot750ml 100

    “Crisp and full-bodied, this stunning sparkler offers notes of bread dough, vanilla, apple, peach, quince, and pecan.”

Beer

 

  • Bottle:

    Heineken Light
    Miller Lite
    Budweiser
    Bud Light
    Henry Weinhard’s IPA
    Goose Island Honkers Ale

  • Draft:

    Heineken
    Leinenkugel’s Sunset Wheat
    Amberbock