Menu
Dinner
Daily 5PM - 10PM
Our Food Story
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Double Zero Flour
We follow the Naples tradition of using double zero flour to make our pizzas. This flour is considered the best to make Pizza Napoletana because it has lower gluten content than most flours and is the lightest and finest type available.
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Our Dough
We use sea salt, the purest water, fresh yeast and imported double zero flour to prepare our dough as it was made over 200 years ago, we change nothing in the approach.
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San Marzano Tomatoes
These sweet plum tomatoes from the region of San Marzano are grown in rich, volcanic soil at the base of Mount Vesuvius.
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The Oven
At Crust, we have gone through great lengths to bring the authentic Italian Wood Fire Pizza experience to Guam.
This experience begins with our handcrafted oven from Naples, Italy. The craftsmen behind our Stefano Ferrara oven have been a family owned business for over three generations, and take pride in their homemade ovens that are carefully constructed brick by brick.
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We bring these elements together so you too can experience Pizza Napoletana as it was first experienced in 1734 in Naples, Italy.
Master Chef: Francesco Savinetti | Naples, Italy
SMALL PLATES
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Chile Tomato Oil *v 6
Crust™ Artisan Bread | evoo | chile | San Marzano tomato
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Bruschetta 10
ricotta | fruit chutney | Balsamico di Modena
soppressata DOP - 18 months aged
classic rustic tomato +1 -
Evoo | Balsamico Di Modena *v 6
Crust™ Artisan Bread | evoo
STARTERS
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Burrata *v 16
tomato compote | arugula | crostini
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Meatballs 16
marinara evoo crostini | grana padano DOP reserve - 24 months aged
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Fried Calamari 16
lemon garlic aioli | marinara
ACCOMPANIMENTS
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Prosciutto Di Parma 10
DOP - 24 months aged
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Salami Piccante 12
DOP - 18 months aged
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Speck 10
cured and smoked
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Soppressatа 10
DOP - 18 months aged
PASTA
Fresh Made Pasta, In House
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Truffle Mac & Cheese *v 22
Crust™ Artisan Bread crumble | truffle oil | mozzarella
fontina DOP - 24 months aged | grana padano DOP reserve - 24 months aged -
Spaghetti Bolognese 27
pork and beef bolognese meat sauce
grana padano DOP reserve - 24 months aged -
Pappardelle Marsala 28
Crust™ house-made sausage | mushroom ragu | fine marsala wine from Sicily
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Lasagna Bolognese 27
mozzarella | grated parmesan | ricotta | evoo | shaved basil
pork and beef bolognese meat sauce -
Rigatoni Romana 28
calabrian chili | garlic | cherry tomatoes | basil | egg yolk | San Marzano tomato
Crust™ house-made sausage | pancetta DOP - 18 months aged -
Penne Alla Vodka 28
evoo | San Marzano tomato | vodka | pancetta DOP - 18 months aged
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Gnocchi Contandina 30
evoo | arugula | mushroom | pancetta DOP - 18 months aged
gorgonzola DOP dolce - 24 months aged -
Spaghetti Amatriciana 28
San Marzano tomato | garlic | Calabrian chili | pancetta DOP - 18 months aged
pecorino romano DOP - 24 months aged -
Spaghetti Pesto & Shrimp 30
shrimp | Crust house-made pesto | pancetta DOP - 18 months aged
grana padano DOP reserve - 24 months aged -
Gnocchi Di Ricotta 27
San Marzano tomato | basil | ricotta salata | calabrian chili | garlic
pancetta DOP - 18 months aged
*v – vegetarian options
Dairy free cheese available
Please notify us of any food allergies
VERA PIZZA NAPOLETANA
800° Wood Fired
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RED
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Margherita *v 18
San Marzano tomato | hand-made fresh mozzarella | basil | evoo grana padano DOP reserve - 24 months aged
- Circa 1889, to honor the Queen consort of Italy, Margherita of Savoy, the "Pizza Margherita", was created. Garnished with tomatoes, mozzarella, and basil, to represent the national colors of Italy as on the Italian flag. -
Alba 25
hand-made fresh mozzarella | San Marzano tomato | egg | truffle oil pancetta DOP-18 months aged
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Formaggi *v 21
parsley | goat cheese | fontina DOP - 24 months aged
San Marzano tomato | grana padano DOP reserve - 24 months aged hand-made fresh mozzarella -
Napoletana 20
San Marzano tomato | hand-made fresh mozzarella | garlic | basil Italian anchovy | kalamata olive
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Carne 23
hand-made fresh mozzarella | Crust" house-made sausage soppressata DOP - 18 months aged I pancetta DOP 18 months aged
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Bella *v 22 Limited Availability
burrata | chile flakes | pesto | arugula | San Marzano tomato Balsamico di Modena
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Americano 20
pepperoni | hand-made fresh mozzarella | San Marzano tomato
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Diavola 22
Calabrian chili oil | San Marzano tomato | hand-made fresh mozzarella
grana padano DOP reserve - 24 months aged
Levoni salame piccante DOP - 18 months aged -
WHITE
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Monza 21
hand-made fresh mozzarella | arugula | grape tomato pancetta marmalade | evoo
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Funghi *v 26
parsley | truffle oil | hand-made fresh mozzarella fontina DOP - 24 months aged | oyster mushroom button mushroom | imported Italian porcini mushroom
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Salsiccia 23
Crust™ house-made sausage | garlic | ricotta | basil
calabrian chili oil | roasted bell peppers | hand-made fresh mozzarella -
Regina 21
arugula | evoo | Balsamico di Modena | hand-made fresh mozzarella Proscuitto di Parma DOP - 24 months aged
pecorino romano DOP-24 months aged -
Zia 22
braised short rib | caramelized onion | leeks fennel relish | fontina DOP - 24 months aged hand-made fresh mozzarella | Balsamico di Modena
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Terra 21
fig spread roasted garlic I pine nut | kalamata olives gorgonzola DOP dolce - 24 months aged
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Lucca 20
portabella mushroom | leeks | garlic | thyme
hand-made fresh mozzarella | fontina DOP - 24 months aged -
Mortadella 25
pistachio | basil | burrata | hand-made fresh mozzarella Levoni mortadella DOP - 18 months aged
SALADS
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Kale & Arugula Caesar 16
Crust™ Artisan Bread crumble | Crust™ vinaigrette
house-made caesar dressing
grana padano DOP reserve - 24 months aged -
Tuscan Kale 16
roasted grape tomato | kalamata olive | red onion | crispy fried capers
lemon rosemary vinaigrette -
Harvest Salad 17
mixed greens | kale | arugulal goat cheese | hazelnuts | fennel
blood orange vinaigrette -
Pear Arugula 17
mixed greens walnuts lemon rosemary vinaigrette
gorgonzola DOP dolce - 24 months aged -
Insalata Mista 16
mixed greens | grape tomatoes | onions | Crust™ vinaigrette
grana padano DOP reserve - 24 months aged -
Crust Caprese 16
hand-made fresh mozzarella | basil | evoo | Crust vinaigrette | arugula
grape tomatoes | Balsamico di Modena
*Add CHICKEN 7 | SHRIMP 8 | SALMON 8
All salads are made using fresh air-flown greens.
ENTRÉES
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650° Salmon 32
fennel relish | lemon rosemary vinaigrette
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Braised Short Rib 36
slow cooked 4 hours | natural jus
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Seasoned Ribeye 44
rosemary | garlic
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Seared Pork Chops 28
cooked sous-vide
Entrees are served with roasted potatoes, tomatoes, and asparagus.