Menu

Dinner

Daily 5PM - 10PM

Our Food Story

 

  • Double Zero Flour

    We follow the Naples tradition of using double zero flour to make our pizzas. This flour is considered the best to make Pizza Napoletana because it has lower gluten content than most flours and is the lightest and finest type available.

  • Our Dough

    We use sea salt, the purest water, fresh yeast and imported double zero flour to prepare our dough as it was made over 200 years ago, we change nothing in the approach.

  • San Marzano Tomatoes

    These sweet plum tomatoes from the region of San Marzano are grown in rich, volcanic soil at the base of Mount Vesuvius.

  • The Oven

    At Crust, we have gone through great lengths to bring the authentic Italian Wood Fire Pizza experience to Guam.

    This experience begins with our handcrafted oven from Naples, Italy. The craftsmen behind our Stefano Ferrara oven have been a family owned business for over three generations, and take pride in their homemade ovens that are carefully constructed brick by brick.
    s.p.

    We bring these elements together so you too can experience Pizza Napoletana as it was first experienced in 1734 in Naples, Italy.

    Master Chef: Francesco Savinetti | Naples, Italy

icon SMALL PLATES

 

  • Chile Tomato Oil *v 6

    Crust™ Artisan Bread | evoo | chile | San Marzano tomato

  • Bruschetta 10

    ricotta | fruit chutney | Balsamico di Modena
    soppressata DOP - 18 months aged
    classic rustic tomato +1

  • Evoo | Balsamico Di Modena *v 6

    Crust™ Artisan Bread | evoo

icon STARTERS

 

  • Burrata *v 16

    tomato compote | arugula | crostini

  • Meatballs 16

    marinara evoo crostini | grana padano DOP reserve - 24 months aged

  • Fried Calamari 16

    lemon garlic aioli | marinara

ACCOMPANIMENTS

 

  • Prosciutto Di Parma 10

    DOP - 24 months aged

  • Salami Piccante 12

    DOP - 18 months aged

  • Speck 10

    cured and smoked

  • Soppressatа 10

    DOP - 18 months aged

icon PASTA

Fresh Made Pasta, In House

  • Truffle Mac & Cheese *v 22

    Crust™ Artisan Bread crumble | truffle oil | mozzarella
    fontina DOP - 24 months aged | grana padano DOP reserve - 24 months aged

  • Spaghetti Bolognese 27

    pork and beef bolognese meat sauce
    grana padano DOP reserve - 24 months aged

  • Pappardelle Marsala 28

    Crust™ house-made sausage | mushroom ragu | fine marsala wine from Sicily

  • Lasagna Bolognese 27

    mozzarella | grated parmesan | ricotta | evoo | shaved basil
    pork and beef bolognese meat sauce

  • Rigatoni Romana 28

    calabrian chili | garlic | cherry tomatoes | basil | egg yolk | San Marzano tomato
    Crust™ house-made sausage | pancetta DOP - 18 months aged

  • Penne Alla Vodka 28

    evoo | San Marzano tomato | vodka | pancetta DOP - 18 months aged

  • Gnocchi Contandina 30

    evoo | arugula | mushroom | pancetta DOP - 18 months aged
    gorgonzola DOP dolce - 24 months aged

  • Spaghetti Amatriciana 28

    San Marzano tomato | garlic | Calabrian chili | pancetta DOP - 18 months aged
    pecorino romano DOP - 24 months aged

  • Spaghetti Pesto & Shrimp 30

    shrimp | Crust house-made pesto | pancetta DOP - 18 months aged
    grana padano DOP reserve - 24 months aged

  • Gnocchi Di Ricotta 27

    San Marzano tomato | basil | ricotta salata | calabrian chili | garlic
    pancetta DOP - 18 months aged

    *v – vegetarian options
    Dairy free cheese available
    Please notify us of any food allergies

VERA PIZZA NAPOLETANA

800° Wood Fired

  • RED

  • Margherita *v 18

    San Marzano tomato | hand-made fresh mozzarella | basil | evoo grana padano DOP reserve - 24 months aged
    - Circa 1889, to honor the Queen consort of Italy, Margherita of Savoy, the "Pizza Margherita", was created. Garnished with tomatoes, mozzarella, and basil, to represent the national colors of Italy as on the Italian flag.

  • Alba 25

    hand-made fresh mozzarella | San Marzano tomato | egg | truffle oil pancetta DOP-18 months aged

  • Formaggi *v 21

    parsley | goat cheese | fontina DOP - 24 months aged
    San Marzano tomato | grana padano DOP reserve - 24 months aged hand-made fresh mozzarella

  • Napoletana 20

    San Marzano tomato | hand-made fresh mozzarella | garlic | basil Italian anchovy | kalamata olive

  • Carne 23

    hand-made fresh mozzarella | Crust" house-made sausage soppressata DOP - 18 months aged I pancetta DOP 18 months aged

  • Bella *v 22 Limited Availability

    burrata | chile flakes | pesto | arugula | San Marzano tomato Balsamico di Modena

  • Americano 20

    pepperoni | hand-made fresh mozzarella | San Marzano tomato

  • Diavola 22

    Calabrian chili oil | San Marzano tomato | hand-made fresh mozzarella
    grana padano DOP reserve - 24 months aged
    Levoni salame piccante DOP - 18 months aged

  • WHITE

  • Monza 21

    hand-made fresh mozzarella | arugula | grape tomato pancetta marmalade | evoo

  • Funghi *v 26

    parsley | truffle oil | hand-made fresh mozzarella fontina DOP - 24 months aged | oyster mushroom button mushroom | imported Italian porcini mushroom

  • Salsiccia 23

    Crust™ house-made sausage | garlic | ricotta | basil
    calabrian chili oil | roasted bell peppers | hand-made fresh mozzarella

  • Regina 21

    arugula | evoo | Balsamico di Modena | hand-made fresh mozzarella Proscuitto di Parma DOP - 24 months aged
    pecorino romano DOP-24 months aged

  • Zia 22

    braised short rib | caramelized onion | leeks fennel relish | fontina DOP - 24 months aged hand-made fresh mozzarella | Balsamico di Modena

  • Terra 21

    fig spread roasted garlic I pine nut | kalamata olives gorgonzola DOP dolce - 24 months aged

  • Lucca 20

    portabella mushroom | leeks | garlic | thyme
    hand-made fresh mozzarella | fontina DOP - 24 months aged

  • Mortadella 25

    pistachio | basil | burrata | hand-made fresh mozzarella Levoni mortadella DOP - 18 months aged

icon SALADS

 

  • Kale & Arugula Caesar 16

    Crust™ Artisan Bread crumble | Crust™ vinaigrette
    house-made caesar dressing
    grana padano DOP reserve - 24 months aged

  • Tuscan Kale 16

    roasted grape tomato | kalamata olive | red onion | crispy fried capers
    lemon rosemary vinaigrette

  • Harvest Salad 17

    mixed greens | kale | arugulal goat cheese | hazelnuts | fennel
    blood orange vinaigrette

  • Pear Arugula 17

    mixed greens walnuts lemon rosemary vinaigrette
    gorgonzola DOP dolce - 24 months aged

  • Insalata Mista 16

    mixed greens | grape tomatoes | onions | Crust™ vinaigrette
    grana padano DOP reserve - 24 months aged

  • Crust Caprese 16

    hand-made fresh mozzarella | basil | evoo | Crust vinaigrette | arugula
    grape tomatoes | Balsamico di Modena


    *Add CHICKEN 7 | SHRIMP 8 | SALMON 8
    All salads are made using fresh air-flown greens.

icon ENTRÉES

 

  • 650° Salmon 32

    fennel relish | lemon rosemary vinaigrette

  • Braised Short Rib 36

    slow cooked 4 hours | natural jus

  • Seasoned Ribeye 44

    rosemary | garlic

  • Seared Pork Chops 28

    cooked sous-vide

    Entrees are served with roasted potatoes, tomatoes, and asparagus.